A little bit of happiness in your day.
with an onigiri from HITONIGIRI
OUR ONIGIRIS
A reinvented onigiri,
sandwich style
Our onigiri are "ONIGIRAZU"
— a modern version that comes in the form of a sandwich.
We incorporate ingredients like lettuce or fresh cheese, for a new way to enjoy onigiri.
A harmony of flavors conceived by a chef
Our recipes are original, created by a Japanese chef.
They carefully combine Japanese and Western ingredients, for balanced, tasty onigiri that you'll want to eat every day.
Special Menu
Special Menu
Special Menu
Salmon and cream cheese
Marinated (cooked) salmon in soy sauce, with cream cheese and lettuce. Ingredients: salmon (soy sauce), cream cheese, lettuce, seaweed, rice, salt, vegetable oil
€6.2
Teriyaki chicken
Japanese-style caramelized chicken, with mayonnaise and lettuce. Ingredients: chicken thigh, soy sauce, sake, mirin, sugar, lettuce, mayonnaise, seaweed, rice, salt, vegetable oil
€6.2
Veggie - Sautéed Vegetables
Sautéed carrots and burdock root, seasoned with soy sauce and sugar. Ingredients: lotus root, carrot, soy sauce, sake, mirin, sugar, sesame seeds, shiitake mushrooms, shiso, seaweed, rice, salt, vegetable oil
€5.9
Who are we?
"Hitonigiri" is a small onigiri restaurant, founded in Paris by two Japanese mothers.
Onigiri are simple dishes, but we believe they embody Japanese culture and a lot of human warmth.
It's a food that everyone can eat, and it brings a smile.
We want to introduce these onigiri here in Paris.
May the warmth of a "hitonigiri" also touch your heart.
The secret to our taste
01
The heat of
handmade
All our onigiri are prepared by hand.
Each piece is carefully wrapped, to convey the warmth and simplicity of a home-cooked meal.
Local freshness,
the taste of Japan
We combine fresh, local French produce with the flavors and know-how of Japan to create a new onigiri, born from the encounter between two cultures.
02
So that everyone can say
" It's good ! "
We offer options suitable for allergies and vegetarian diets. From children to adults, we want everyone to enjoy our onigiri.